Savory Buttermilk Biscuits
Servings: 10
Ingredients
- 2 cups flour
- 1/4 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp sugar
- 3 Tbsp cold butter cut in 1/4 inch pieces
- 1 cup+ 2 Tbsp buttermilk
- 2 Tbsp dill minced
- 2 Tbsp chives minced
- 2 cloves garlic minced
- 1 Tbsp toasted sesame seeds
- cooking spray we use olive oil spray
Instructions
- Preheat oven to 425°
- Either spray a cooking sheet with cooking spray or line with non-stick aluminum foil.
- Place flour, baking soda, baking powder, salt and sugar in a food processor with a metal blade. Pulse for several seconds.
- Add butter in with flour mixture and pulse for 10 seconds. Do not over mix
- Put this mixture into a bowl and add the buttermilk, fresh herbs, and garlic. Stir with a fork until mixed and holds together.
- Drop 10 large spoonfuls of the batter on the baking sheet.
- Spray tops with cooking spray and sprinkle with sesame seeds.
- Bake for 10-12 minutes until browned. Serve immediately.