Dry Rub Pork Tenderloin**
Servings: 6
Ingredients
- 2 1/2 pounds pork tenderloin
- 1 Tbsp smoked paprika
- 1/2 Tbsp ground corriander
- 1 tsp celery salt
- 1/8 tsp cayenne pepper
- 1/8 tsp ground cinnamon
- 2 Tbsp olive oil
Instructions
- Take pork tenderloin out of the refrigerator one hour before grilling.
- Combine all spices in a small bowl.
- Brush olive oil over both pieces of pork tenderloin. Sprinkle spices over pork and rub in with your fingers.
- Heat grill and place tenderloins on grates.* Grill until internal temperature reaches 150°F. Let rest for 10 minutes until carving into 1/2 inch slices.
Notes
*You can also bake the pork tenderloin in a preheated 350-degree oven. Prior to baking, sear the pork in olive oil until brown on all sides. Place in the oven and cook for around 20-25 minutes until the internal temperature reaches 150 degrees.
**This rub recipe is from the Food Network.