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Halloumi, Prosciutto, and Fig Appetizer - The Simple Celebration
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Halloumi, Prosciutto, and Fig Appetizer

Course: Appetizer
Cuisine: Mediterranean
Servings: 4

Ingredients

  • 8 figs halved - if large, use 4 and cut into quarters
  • 4 slices prosciutto cut into 16 strips
  • 2 ounces melted butter
  • black pepper
  • 8-9   ounces halloumi cheese cut into 8 slices

Instructions

  • Preheat oven to 425°.       
  • Wrap each fig with prosciutto.
  • Brush a little butter on the top of each fig and sprinkle with pepper.
  • Place the slices of halloumi on a baking pan and top each one with two wrapped figs.
  • Bake in the oven for 12 minutes, or until the prosciutto is crisp and figs are soft.