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Chutney Chicken Salad - The Simple Celebration
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Chutney Chicken Salad

Course: Lunch
Cuisine: American
Servings: 6

Ingredients

  • 2 pounds poached chicken* diced
  • 2 Tbsp pecans chopped
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries
  • 1/2 cup light mayonnaise
  • 1/3 cup red bell pepper chopped
  • 2/3 cup celery chopped
  • 1/2 tsp each salt and pepper or to taste
  • 1/2 cup chutney
  • Optional 6 8-inch sandwich wraps
  • Baby spinach or arugula

Instructions

  • Combine chicken with all ingredients except spinach or arugula and wraps and mix well.   
  • Place a generous scoop of chicken salad in the center of the greens or wrap.
  • If serving in a wrap, top with baby spinach or arugula, fold in the edges and roll up.  Repeat with remaining wraps.  Serve chilled.

Notes

Use our poached chicken recipe - it comes out perfect every time!!