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Roasted Potatoes All Dressed Up - The Simple Celebration
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Roasted Potatoes All Dressed Up

Course: Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 1 pound fingerling or small honey gold potatoes
  • 1 1/2 Tbsp olive oil
  • 1 tsp fresh rosemary chopped
  • fresh ground pepper
  • kosher salt
  • 1 tsp snipped chives or dill
  • Parmesan cheese freshly grated

Instructions

  • Preheat oven to 400°.
  • Cut potatoes in halves or thirds depending upon their size. 
  • Place potatoes in a glass 8x8 inch pan.
  • Pour olive oil, rosemary, salt and pepper over potatoes and stir.
  • Place in oven and cook for about 20-30 minutes until fork tender. 
  • While cooking, stir the potatoes every 10 minutes so they don't stick to the bottom of the pan.
  • Remove from oven and toss with the chives or dill. 
  • Place in a shallow bowl and top with the parmesan cheese.