Scotcharoos - No-Bake Cookie
Servings: 12
Ingredients
- 6 cups Rice Krispies original or cocoa flavor
- 1 cup light Karo corn syrup
- 1 cup sugar
- 1 cup smooth peanut butter
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Instructions
- Place Rice Krispies in a large bowl and set aside.
- Cook corn syrup and sugar over medium heat stirring constantly until it just boils.
- Take the pot off the stove and add the peanut butter. Stir until it melts and pour over Rice Krispies. Stir until Krispies are coated.
- Place mixture in a buttered 9 X 13 pan. Slightly press the mixture with your hands until it spreads out evenly.
- Combine butterscotch chips and chocolate chips and melt them in the microwave.
- Spread mixture on top of Rice Krispies.
- Let stand until topping hardens (may need to place it in the refrigerator if you live in a warm climate).
- Cut into squares and serve.