Thick slice the tomatoes.
Slice, cube, or crumble your cheese of choice.
Arrange tomatoes on attractive platter and alternate with mozzarella or Parmesan, or cover with feta or blue cheese. This can be done several hours in advance and refrigerated.
Take out of refrigerator a half-hour prior to serving.
Slice basil with a kitchen scissor and scatter over the tomatoes and cheese.
Right before serving, season with salt and pepper, and drizzle with olive oil and balsamic vinegar.
Top with olives if using.