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Chutney, Prosciutto, and Mozzarella Bruschetta - The Simple Celebration
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Chutney, Prosciutto, and Mozzarella Bruschetta

Course: Appetizer
Cuisine: American
Servings: 4

Ingredients

  • 8 slices sourdough baguette
  • 1/3 cup fig chutney
  • 8 slices fresh mozzarella
  • 2-3 Tbsp fresh basil leaves
  • 4 slices prosciutto halved
  • 2 Tbsp grated parmesan
  • Fresh ground black pepper

Instructions

  • Place sourdough under a preheated broiler and toast one side.     
  • Turn bread and spread with chutney, top with mozzarella, prosciutto, parmesan, and pepper.
  • Broil for one-two minutes, or until parmesan is melted and prosciutto is crisp.
  • Top with basil.