Fantastic Fish Tacos
Servings: 8
Ingredients
Fish
- 2 1/2 to 3 pounds fresh fish
- 4 Tbsp fresh lime juice
- 1/2 cup + 2 Tbsp vegetable oil
- 2 Tbsp chili powder spicy if you prefer
- 1 tsp chipolte chili powder
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 garlic cloves minced
- Salt & fresh ground pepper
- 16 flour or corn tortillas or a combination - 6 inch
Pico de Gallo - Combine the following:
- 1 cup tomatoes diced
- 1 1/2 Tbsp red onion minced
- 2 Tbsp cilantro minced
- 1 Tbsp jalapeno minced
- 1/2 tsp red wine or sherry vinegar
Slaw - Combine the following:
- 2 cups cabbage shredded
- 1 Tbsp lime juice
- 2 tsp sugar or honey
- 3 Tbsp red onion minced
- 2 tsp jalapeno minced
- 2 tsp cilantro minced
Cream Lime Sauce - Combine the following:
- 1/2 cup sour cream
- 1 Tbsp lime juice
- zest from lime
Instructions
Fish and Assembly
- Combine all marinade ingredients and place on fish. Let sit in refrigerator for about and hour. Take out about 1/2 hour before grilling.
- Heat up grill and grill fish for a total of about 4 minutes, turning once.
- Let fish sit for a few minutes. Cut into 16 - 24 pieces.
- Grill tortillas quickly until grill marks appear.
- Put 2 tortillas on each plate. To assemble taco - place fish, slaw, Pico de Gallo and cream lime sauce on tortillas.
- Serve with multi-colored tortillas chips that have been warmed in the oven for about 15 minutes at 200 degrees.