Grilled Pork Tenderloin
Servings: 6
Ingredients
- 2 pork tenderloins about 3 lbs. total
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 tsp Italian seasoning
- 3 garlic cloves minced
- 2 tsp ground fresh pepper
- 2 tsp kosher salt
- 3/4 tsp crushed red pepper
Instructions
- Put all rub ingredients into a small bowl - herbs, garlic, salt, & peppers. Place rub all over pork and work it in with your fingers.
- Put tenderloins in refrigerator overnight or leave on counter for one hour prior to cooking.
- Heat up gas or charcoal grill. Grill for about 20 minutes or until instant meat thermometer reads 155°.
- If you do not have access to a grill, sauté tenderloins in olive oil until brown, then place in preheated 375° oven until instant meat thermometer reaches 155°.
- Let meat sit for 5 minutes before slicing. Slice pork into 3/4 inch slices.