Make Ahead Breakfast Casserole
Servings: 10
Ingredients
- 20 pieces white sandwich bread decrusted
- 10 ounces sharp cheddar cheese shredded
- 10 ounces Swiss cheese shredded
- 14 to 16 ounces diced ham for non-meat eaters, leave a corner without ham
- 3 cups milk
- 6 eggs slightly beaten
- 1/2 tsp onion salt
- 1/2 tsp dry mustard
- 3 cups crushed cornflakes
- 1/2 cup melted butter
Instructions
- Butter a 9 x 13 inch pan.
- Place half of the bread in the bottom of the pan.
- Cover with half of the ham and cheeses.
- Repeat the layers.
- Mix together the milk, eggs, and seasonings and pour over the casserole.
- Cover pan with aluminum foil and refrigerate overnight.
- In the morning, preheat the oven to 375°.
- Melt the butter in microwave, add cornflakes and mix. Sprinkle mixture over casserole.
- Place casserole, lightly covered with aluminum foil, in oven and bake for 50-60 minutes.
- Let stand 10 minutes before serving.