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Foolproof Deviled Eggs - The Simple Celebration
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Foolproof Deviled Eggs

Course: Appetizer
Cuisine: American
Servings: 4

Ingredients

  • 4 eggs
  • 1 Tbsp mayo
  • 1 tsp Dijon mustard
  • 1 Tbsp pickle relish
  • 1 Tbsp red onion diced
  • salt & fresh ground pepper
  • paprika

Instructions

  • Place eggs in a sauce pan and cover with cold water. 
  • Turn heat on high and bring eggs to a boil.  Boil for one minute.
  • Cover the pan, turn off heat and let eggs sit for 13 minutes. 
  • After 13 minutes, drain the water and run cold water over eggs. 
  • Let sit for a few minutes, then drain. Refrigerate until ready to assemble.
  • Once eggs are cool, cut in half and place yolks in a medium size bowl. 
  • Mash the yolks. 
  • Add remaining ingredients and stir until smooth. 
  • Place mixture back into the egg whites and top with a sprinkling of paprika.