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Crunchy Almond Spinach Salad - The Simple Celebration
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Crunchy Almond Spinach Salad

Course: Salad
Cuisine: Asian
Servings: 6

Ingredients

Dressing

  • 6 Tbsp olive oil
  • 3 Tbsp rice vinegar
  • 3 Tbsp soy sauce
  • 3 Tbsp sugar
  • 2 Tbsp olive oil

Salad

  • 2 Tbsp olive oil
  • 3 ounces package asian soup noodles Top Ramen - without season packet, coarsely broken.  Do this in a bowl!
  • 1/2 cup slivered almonds
  • 2 Tbsp sesame seeds
  • 10 ounces package baby spinach
  • 4 green onions sliced

Instructions

  • Whisk together dressing ingredients in a small bowl and set aside.
  • Heat 2 T. olive oil in a medium non-stick pan over medium heat.  Add noodles, almonds and sesame seeds and sauté until golden and toasted - just a few minutes.  Put in a bowl to cool.
  • Place spinach and green onion in a large salad bowl.  Add noodle mixture and enough dressing to coat.  Toss.  Pass additional dressing in a separate bowl.

Notes

Add grilled chicken or shrimp to turn this salad into a meal.