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Southwest Black Bean & Avocado Dip - The Simple Celebration
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Southwest Black Bean & Avocado Dip

Course: Appetizer
Cuisine: Mexican
Servings: 12

Ingredients

  • 1 can black beans 15 ounce- drained and mashed
  • 1 chipotle pepper in adobo sauce minced
  • 1 garlic clove finely minced
  • 2 ripe avocados
  • juice of one lime
  • salt & fresh ground pepper to taste
  • 1 cup low fat sour cream
  • 1 cup fresh salsa drained of excess juice
  • 1 cup farmer's cheese or Mexican crumbling cheese

Instructions

  • Mix together black beans, chipotle, and garlic and place in the bottom of a serving bowl or pretty Mexican dish and level with a spatula.  
  • Mash the avocados and mix with the lime juice and salt & pepper.  
  • Spread on top of the beans.  
  • Layer the rest of the ingredients as follows:  sour cream, salsa, and cheese.  
  • Serve with tortilla chips and crackers.