Alpine Cheese Fondue<\/h2>\n

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Course: <\/span>Appetizer, Main Course<\/span><\/div>

Cuisine: <\/span>American<\/span><\/div><\/div>\n

Servings: <\/span>4<\/span><\/div>\n\n\n\n

Equipment<\/h3>

• Fondue Pot<\/div><\/li><\/ul><\/div>\n

  Ingredients<\/h3>

  • 1<\/span> garlic clove<\/span> cut in half<\/span><\/li>
  • 3\/4<\/span> pound<\/span> of Swiss Ementaler cheese<\/span><\/li>
  • 3\/4<\/span> pound<\/span> of Swiss Gruyere cheese<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> dry white wine<\/span><\/li>
  • 1<\/span> tsp<\/span> corn starch<\/span><\/li>
  • 2<\/span> ounces<\/span> kirsch<\/span> cherry brandy<\/span><\/li>
  • nutmeg<\/span> optional<\/span><\/li>
  • 1<\/span> loaf<\/span> dense bread<\/span> cut into cubes<\/span><\/li>
  • 2<\/span> apples <\/span> cut in chunks<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    • Cut garlic in half and rub the inside of the fondue pot with the garlic.\u00a0 <\/span><\/div><\/li>
    • Grate the two cheeses in a food processor and toss together.\u00a0 <\/span><\/div><\/li>
    • Mix the cornstarch with the kirsch.\u00a0 <\/span><\/div><\/li>
    • Put all ingredients in the fondue pot and stir constantly over medium low heat on stove until cheese melts.<\/span><\/div><\/li>
    • Light the sterno under the fondue pot.\u00a0\u00a0 Place fondue over sterno. <\/span><\/div><\/li>
    • Serve with bread and apples.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes<\/h3>

      You can also serve this cheese fondue with a fresh fruit salad of pineapples, strawberries, bananas and watermelon.<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

            This recipe is special to Vicki and her family. \u00a0She said, “Cheese Fondue in our family means Christmas Eve, intimate gatherings, or just special friends.\u00a0 We started making cheese fondue when we lived in Europe and are still using the same fondue pot we purchased in Switzerland 22 years ago. The secret […]<\/p>\n","protected":false},"author":2,"featured_media":10118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[728,724],"tags":[71,122,229],"_links":{"self":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/952"}],"collection":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":3,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":10122,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/952\/revisions\/10122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/media\/10118"}],"wp:attachment":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/media?parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/categories?post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/tags?post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}