Hoisin Pork and Green Onion Pancakes<\/h2>\n

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Course: <\/span>Main Course<\/span><\/div>

Cuisine: <\/span>Chinese<\/span><\/div><\/div>\n

Servings: <\/span>4<\/span><\/div>\n

Calories: <\/span>500<\/span>kcal<\/span><\/span><\/div>\n\n\n\n

Ingredients<\/h3>

• Pork:<\/span><\/li>
• 1 1\/4<\/span> lb.<\/span> pork tenderloin<\/span><\/li>
• Salt and pepper<\/span><\/li>
• Olive oil<\/span><\/li>
• Pancakes:<\/span><\/li>
• 1<\/span> cup<\/span> flour<\/span><\/li>
• 1\/2<\/span> cup<\/span> rice flour<\/span><\/li>
• 3<\/span> eggs<\/span><\/li>
• 1 1\/2<\/span> cups<\/span> \u00a02% milk<\/span><\/li>
• Pinch<\/span> salt<\/span><\/li>
• 1<\/span> Tbsp<\/span> sesame oil<\/span><\/li>
• 4<\/span> green onions<\/span> chopped<\/span><\/li>
• 2<\/span> tsp<\/span> chopped fresh chives<\/span><\/li><\/ul><\/div><\/div>\n

  Instructions<\/h3>

  • Pork:<\/span><\/div><\/li>
  • Salt and pepper the meat and drizzle with olive oil. \u00a0<\/span><\/div><\/li>
  • Grill tenderloin until cooked through. \u00a0Let rest 5-10 minutes and thinly slice. \u00a0Keep warm.<\/span><\/div>

    <\/div> <\/li>
  • Pancakes:<\/span><\/div><\/li>
  • In a medium bowl, place the flour, rice flour, eggs, milk, salt and oil and whisk until smooth. \u00a0Stir in green onions and chives. \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/div><\/li>
  • Lightly grease a 10\u2033 shallow, non-stick frying pan with vegetable or canola oil.<\/span><\/div><\/li>
  • Pour large spoonfuls of the pancake mixture and swirl the pan to spread the mixture thinly.<\/span><\/div>

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  • Using a rubber spatula, cook for about 2 minutes and flip \u2013\u00a0should be lightly browned.<\/span><\/div>

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  • Remove from pan and keep warm. \u00a0Repeat process 3-4 more times.<\/span><\/div><\/li>
  • On each pancake, place several slices of pork, spinach and sprigs of green onion. \u00a0Top with Hoisin sauce, roll up and cut in half. \u00a0Place on plate with seam side down. \u00a0Serve with additional Hoisin sauce on the side.<\/span><\/div>

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    Notes<\/h3>

    Tight on time? \u00a0Grill the meat and reheat before ready to serve. \u00a0Also, the pancake batter can be made in advance and kept in the refrigerator until ready to use.<\/span><\/div><\/div>\n<\/div><\/div>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

      This recipe is not only delicious but looks beautiful on a plate.\u00a0 Your guests will think you worked for hours, and don’t tell them any differently.  <\/p>\n","protected":false},"author":5,"featured_media":8480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[738,724],"tags":[770,772,771,623],"_links":{"self":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/8478"}],"collection":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/comments?post=8478"}],"version-history":[{"count":10,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/8478\/revisions"}],"predecessor-version":[{"id":9140,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/8478\/revisions\/9140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/media\/8480"}],"wp:attachment":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/media?parent=8478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/categories?post=8478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/tags?post=8478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}