Aromatic Sage and Rosemary Roast Pork<\/h2>\n

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Course: <\/span>Main Course<\/span><\/div>

Cuisine: <\/span>American<\/span><\/div><\/div>\n

Servings: <\/span>5<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

• 2 1\/4<\/span> pounds<\/span> boneless pork loin roast<\/span><\/li>
• 4<\/span> cloves<\/span> garlic<\/span> slivered<\/span><\/li>
• 2<\/span> Tbsp<\/span> red wine vinegar<\/span><\/li>
• 1\/4<\/span> cup<\/span> olive oil<\/span><\/li>
• 1\/3<\/span> cup<\/span> stone-ground mustard<\/span> sold in deli section of grocery store<\/span><\/li>
• 2<\/span> Tbsp<\/span> fresh sage<\/span> a wonderful compliment to any pork dish<\/span><\/li>
• 2<\/span> Tbsp<\/span> fresh rosemary<\/span><\/li><\/ul><\/div><\/div>\n

  Instructions<\/h3>

  • Preheat oven to 400\u00b0.<\/span><\/div><\/li>
  • Bring meat to room temperature (takes about an hour). \u00a0\u00a0 \u00a0\u00a0\u00a0<\/span><\/div><\/li>
  • Spray roasting pan with cooking spray. <\/span><\/div><\/li>
  • Insert garlic slivers into the top of the meat.<\/span><\/div>

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  • Whisk together vinegar, oil, and mustard. \u00a0Reserve half for dipping sauce and rub the other half over the roast with your fingers. <\/span><\/div>

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  • Top with sage and rosemary. <\/span><\/div>

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  • Cook for approximately 50 minutes (check after 30 minutes) or until the meat thermometer reads 145-150\u00b0. <\/span><\/div><\/li>
  • Let sit for 10 minutes slightly tented with foil before carving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      The key to a successful roast is to have a reliable meat thermometer and DON’T OVERCOOK! The wonderful aromas of this sage, rosemary, garlic, and mustard pork roast will fill your kitchen and have your mouth salivating – guaranteed! \u00a0Make our roasted potato recipe along with the roast – they cook at the same […]<\/p>\n","protected":false},"author":5,"featured_media":5827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[738,724],"tags":[458,456,202,457],"_links":{"self":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/5818"}],"collection":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/comments?post=5818"}],"version-history":[{"count":14,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/5818\/revisions"}],"predecessor-version":[{"id":10793,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/5818\/revisions\/10793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/media\/5827"}],"wp:attachment":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/media?parent=5818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/categories?post=5818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/tags?post=5818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}