Vegetarian Chili<\/h2>\n

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Course: <\/span>Main Course<\/span><\/div>

Cuisine: <\/span>American<\/span><\/div><\/div>\n

Servings: <\/span>12<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

• 1<\/span> Tbsp<\/span> vegetable oil<\/span><\/li>
• 4<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
• 1<\/span> cup<\/span> carrots<\/span> chopped<\/span><\/li>
• 1<\/span> cup<\/span> onions<\/span> chopped<\/span><\/li>
• 1<\/span> cup<\/span> green pepper<\/span> chopped<\/span><\/li>
• 1<\/span> cup<\/span> red\/yellow pepper<\/span> chopped<\/span><\/li>
• 2<\/span> Tbsp<\/span> chili powder<\/span> add more if you want more kick<\/span><\/li>
• 1 1\/2<\/span> cups<\/span> fresh mushrooms<\/span> chopped<\/span><\/li>
• 1<\/span> can<\/span> whole fire roasted tomatoes<\/span> 28 ounce can with juice, chopped<\/span><\/li>
• 1<\/span> can<\/span> black beans<\/span> 15 ounces, undrained<\/span><\/li>
• 1<\/span> can<\/span> pinto beans<\/span> 15 ounces, undrained<\/span><\/li>
• 1<\/span> can<\/span> kidney beans<\/span> 15 ounces, undrained<\/span><\/li>
• 2<\/span> cups<\/span> frozen corn<\/span><\/li>
• 1<\/span> Tbsp<\/span> cumin<\/span><\/li>
• 3<\/span> Tbsp<\/span> fresh oregano<\/span> chopped<\/span><\/li>
• 3<\/span> Tbsp<\/span> fresh basil<\/span> chopped<\/span><\/li><\/ul><\/div><\/div>\n

  Instructions<\/h3>

  • Using a large stock pot, heat the vegetable oil. \u00a0<\/span><\/div><\/li>
  • Add the garlic, carrots and onion and stir until soft, about 5 minutes.<\/span><\/div><\/li>
  • Add the green and red\/yellow peppers.\u00a0<\/span><\/div><\/li>
  • Season with chili powder and stir. \u00a0<\/span><\/div><\/li>
  • Cook for an additional 5 minutes.<\/span><\/div><\/li>
  • Add in all remaining ingredients. \u00a0<\/span><\/div><\/li>
  • Bring chili to a boil and reduce heat. \u00a0<\/span><\/div><\/li>
  • Simmer for 20 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

    Notes<\/h3>

    Serve with a rustic loaf of bread.<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n

     <\/p>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    This chili is chock full of flavor thanks to its fresh ingredients. \u00a0It also comes together very quickly once the chopping has been done. \u00a0Double the recipe for a large crowd such as a school event or neighborhood pot luck. \u00a0Freeze leftovers to have a hearty, tasty meal in seconds!  <\/p>\n","protected":false},"author":2,"featured_media":9802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[728,733,724,735],"tags":[77,78,110,120,677],"_links":{"self":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/1384"}],"collection":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/comments?post=1384"}],"version-history":[{"count":6,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/1384\/revisions"}],"predecessor-version":[{"id":9805,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/posts\/1384\/revisions\/9805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/media\/9802"}],"wp:attachment":[{"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/media?parent=1384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/categories?post=1384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesimplecelebration.com\/wp-json\/wp\/v2\/tags?post=1384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}