These tasty bites will be a wonderful addition to your Simple Celebration table. You can experiment with different fillings using the same method.
Crab and Cream Cheese Wonton Appetizer
Servings 8
Ingredients
- 4 ounces lump crabmeat drained and diced
- 4 ounces cream cheese room temperature
- 1/4 cup mayonnaise
- 2 Tbsp jalapeño pepper minced
- 2 Tbsp chives snipped
- 1 Tbsp dill chopped
- 1/4 tsp ground pepper
- 1/8 tsp salt
- 24 wonton wrappers
- cooking spray
- Creamy Seafood Sauce* for dipping - see link below
Instructions
- Place a parchment paper-lined baking sheet in oven and preheat to 350°.
- Combine all ingredients in a bowl.
- Lay out each wonton wrapper on waxed paper.
- Scoop a heaping teaspoon of crab mixture into the center of each wonton.
- Moisten the wonton edges with water. Lift two opposite corners and pinch together. Repeat with other two corners to form a star.
- Transfer the wontons to the hot baking sheet and generously spray with cooking spray.
- Bake until golden brown, 16 to 18 minutes.
Notes
Click here for Creamy Seafood Sauce