Easy, low fat, sweet, and tasty – all of those words put together don’t do this simple dessert justice!  Give it a try and let us know what you think …

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Sweet and Fresh Pineapple Dessert

Course Dessert

Cuisine American

Servings 4

Calories 350kcal

Ingredients

• One whole pineapple
• 1/2 cup light brown sugar
• 1/2 cup orange juice
• 3 Tbsp honey
• 1/2 cup Greek vanilla yogurt
• 1/2 cup toasted walnuts
• 2-3 Tbsp mint leaves

Instructions

• Preheat oven to 450°.        
• Peel and core pineapple. Slice into eight wedges.
• In a bowl, mix sugar, juice and honey.
• Add pineapple wedges and marinate for 20 minutes.
• Remove pineapple and place in baking dish, reserving marinade.
• Roast pineapple for 15 minutes, turn and brush with marinade.
• Cook 15 more minutes.
• Place two pineapple slices on four plates and top with yogurt, walnuts, and mint.  Serve warm.