This appetizer can be as spicy as you want – it all depends on the level of heat in the salsa you use.

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Hot and Spicy Shrimp Dip

Course Appetizer

Cuisine American, Mexican

Servings 6

Ingredients

• 1 can artichoke hearts 14 oz., drained and diced
• 1 can medium deveined shrimp 4 oz. or fresh cooked shrimp, drained and roughly chopped
• 1 package low fat cream cheese 3 oz., softened
• 1/2 cup low fat mayo
• 1/2 cup salsa - mild medium or hot can be used as well
• 1/2 cup freshly grated parmesan cheese
• 3 green onions sliced

Instructions

• Preheat oven to 350°.  
• Combine all ingredients except green onions and put in a pretty pie or quiche plate. 
• Bake for 20 minutes. 
• Top with green onions. 
• Serve with vegetables, vegetable chips (we like Terra Exotic Vegetable Chips) or whole wheat crackers.