Grilled Chicken Udon Noodle Soup
Servings 4
Calories 400kcal
Ingredients
- 4 cups chicken stock
- 2 Tbsp white miso paste
- 5 ounces dried udon noodles about 2/3 package
- 1 ear fresh corn or 1 cup frozen
- 3 ounces snow peas
- 2 chicken breasts grilled and sliced (salt and pepper to taste)
- 3 green onions sliced
Instructions
- Cook udon noodles according to package and rinse with cold water.
- Place the chicken stock and miso in a saucepan over high heat and bring to a boil.
- Reduce heat, allow to simmer and add the cooked udon noodles, corn and snow peas. Warm through.
- Add the green onions to the soup and ladle into bowls. Top with chicken and serve.
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