This sauce can be a tasty addition to almost anything you make. You can use it over grilled meats, plates of pasta, meatloaf, and even over roasted vegetables. Elevate your meal tonight with this tasty sauce!
Versatile Red Wine Sauce
Servings 6
Calories 89kcal
Ingredients
- 1 ½ Tbsp unsalted butter
- 1 large shallot finely chopped
- 3 garlic cloves minced
- 1 tsp dried thyme or 2 tsp fresh thyme
- 1 Tbsp flour
- 1 ¼ cups dry red wine
- 1 ¼ cups beef broth
- kosher salt and fresh ground pepper
Instructions
- Melt butter in a medium-sized sauté pan.
- Turn heat to medium low and add shallots, garlic and thyme. Sauté for about 2-3 minutes until shallots are soft, stirring occasionally.
- Add flour and stir for about 1 minute.
- Pour in wine and broth and bring to a boil. Turn down slightly, allowing the sauce to have a small boil, stir occasionally.
- Cook until sauce is reduced and has thickened. This could take up to 45-60 minutes. Season with salt and pepper.
Put these cashews out for guests and watch them disappear. The crunch of roasted cashews mixed with the delicious flavors of fresh herbs and salt and an added kick of cayenne pepper – wow, it’s a party in your mouth!
Herbed Party Cashews
Servings 8
Ingredients
- 1 pound cashews
- 1 1/2 Tbsp fresh Rosemary
- 1 Tbsp fresh thyme
- 1/2 tsp cayenne pepper
- 2 tsp brown sugar
- 3/4 Tbsp kosher salt
- 1 Tbsp unsalted butter melted
Instructions
- Heat oven to 350°.
- Place cashews on baking pan and toast for about 5 minutes in oven.
- Put the rest of the ingredients in bowl and add cashews once out of the oven.
- Mix and serve warm or room temperature.