A tasty and healthy way to use left-over chicken, beef, salmon, or shrimp. Add whatever vegetables you have on hand to create your own unique dish. Serve it with our favorite Nordstrom dressing – link provided below.
Versatile Rice Bowls
Servings 4
Ingredients
- 1 lb cooked chicken, beef, salmon or shrimp
- 1 1/2 cups brown rice, cooked according to directions Jasmine Brown Rice gives a great nutty flavor
- 1 avocado, cubed
- 3/4 cup grape tomatoes, halved
- 3 sweet potatoes, peeled and cubed
- 2 Tbsp olive oil
- Kosher and fresh ground pepper to taste
- 1/4 cup roasted pumpkin seeds Trader Joe's carries good spiced pumpkin seeds
- 1/2 cup Lime Cilantro Dressing or any dressing you prefer We like the Nordstrom dressing recipe*
Instructions
- Set Oven to 400°
- Spread sweet potatoes on a baking sheet and toss with olive oil and salt & pepper
- Bake for about 40 minutes, until potatoes are cooked.
- Divide rice among the 4 bowls. Next divide remaining ingredients. Top with dressing and pumpkin seeds.