Another simple recipe from The Simple Celebration! This appetizer goes together very quickly, can be made well ahead of your get-together, and looks and tastes great.
Mexi-Corn Salsa Appetizer
Ingredients
- 5 ears fresh yellow corn or use frozen if fresh is unavailable
- 1 medium tomato diced
- 1 small jalapeño pepper seeded and minced
- 1 clove garlic crushed
- 1 4-ounce can green chiles undrained, chopped
- 1/4 cup sliced green onion
- 2 Tbsp olive oil
- 2 Tbsp white vinegar
- 1/2 tsp salt
Instructions
- Boil corn for 4 minutes, drain and cover with ice water.
- Cut corn from cob and combine with remaining ingredients.
- Stir gently, cover and chill.
- Serve with "Scoops" corn chips.
Recipe courtesy of Evie from Cincinnati.
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Have you ever gotten home after a long day and only have chicken in the refrigerator? Well here is a recipe that is both easy and healthy and uses ingredients that you probably have on hand. Serve it with a fresh vegetable and a simple salad and you have a tasty, easy, and low calorie meal.
Tangy Grilled Chicken
Servings 4
Ingredients
- 4 boneless, skinless chicken breasts cut in half lengthwise
- 1 cup salsa a peach salsa will add sweetness
- 3 Tbsp brown sugar
- 4 tsp Dijon mustard
- Salt and fresh ground pepper
Instructions
- Mix together, the salsa, brown sugar and mustard.
- Heat up grill.
- Season chicken with salt and pepper.
- Place chicken on grill and brush generously with sauce.
- Heat remaining sauce and place in a bowl and serve on the side.