This low-fat, high flavor meal will be on the table in 15 minutes!  The peach salsa is a perfect side dish for not only pork, but chicken or seafood as well.  Add a green vegetable for a pop of color and one beautiful plate!

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Grilled Pork Chops with Peach Salsa

Course Main Course

Cuisine American

Servings 4

Calories 370kcal

Ingredients

• 4 large bone-in pork chops
• Sea Salt we like to use a spicy specialty salt
• Freshly ground black pepper
• 2 large ripe peaches peeled and sliced
• 1/3 cup thinly sliced red onion
• 1/2 to 1 jalapeno pepper diced (depending on how spicy you like it)
• 1 Tbsp honey
• 1 Tbsp freshly squeezed lemon juice
• 1/8 tsp cayenne pepper

Instructions

• Generously salt and pepper the pork chops.  Heat up the grill and spray grates with grilling spray.  Grill pork chops until cooked through, about 12 minutes.
• Mix the peaches with remaining ingredients in a small bowl while pork chops are cooking.  Serve salsa on the side.

Here’s a dinner solution that is chock-full of fresh flavors.  Throw it together before you head out the door, all the tastes will meld together, and dinner will be ready to serve when you return home!

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Cold Shrimp Salad

Course Main Course

Cuisine American

Servings 4

Calories 186kcal

Ingredients

• 1 pound extra large cooked shrimp shelled and deveined but with tails left on
• 1 Tbsp fresh lemon zest
• 1 tsp Dijon mustard
• 2 Tbsp good quality mayonnaise
• 1/2 Tbsp aged white wine vinegar
• 2 tsp rinsed capers
• 1/3 cup cucumber finely chopped and seeded
• 1/4 cup red onion minced
• 2 Tbsp fresh dill minced
• sea salt and fresh ground pepper to taste

Instructions

• Place all ingredients in a bowl and carefully mix together.  
•  Refrigerate for at least one hour.

Notes

Serve with crusty french bread and a glass of Rosé.

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