Two of our favorites foods combined in one delicious meal! If you are having a romantic dinner for two, or an intimate dinner party, this dish will impress. And, of course, it’s simple!!!
Elegant Lobster & Shrimp Entrée
Servings 4
Calories 684kcal
Ingredients
- 3-4 lobster tails uncooked shelled and sliced into medallions
- 1/2 lb shrimp deveined with shells and tails off
- 1 Tbsp olive oil
- 1/3 cup butter
- 2 cloves garlic minced
- 1 shallot minced
- 1/4 cup dry white wine
- 2 Tbsp fresh lemon juice
- Salt and pepper to taste
- Chives minced
Instructions
- To cook the seafood - salt and pepper to taste.
- Sauté seafood in hot oil for 5 minutes or until cooked through and set aside.
- To make the sauce - melt butter over medium heat.
- Add garlic and shallots and sauté for 5 minutes.
- Add wine and lemon juice, stir until warm.
- Add seafood and stir.
- Sprinkle chives on top and serve.
Notes
Serve over rice or polenta.
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One of the hassles of preparing polenta is having to constantly stand over the stove and stir the pot until you get the desired consistency. This recipe, thanks to our friend Mary Jo, is baked in the oven and comes out perfect every time!
Easy, Foolproof Polenta
Servings 6
Calories 182kcal
Ingredients
- 1 cup polenta
- 4 cups chicken broth
- 1/6 cup cream
- 1/2 cup parmesan cheese or blue cheese
Instructions
- Preheat oven to 350°.
- Mix polenta and broth in a 9 x 9 baking pan.
- Bake for 40 minutes, stir, then bake for an additional 10 minutes.
- Remove from oven and stir in cream and cheese.
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