This is a quick week night dinner and was a huge hit with our grandchildren – just leave out the red pepper flakes if serving to young kids.

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Hokkien Noodle with Sesame Chicken

Course Main Course

Cuisine Chinese

Servings 4

Calories 650kcal

Ingredients

• 1 lb fresh hokkien noodles in the Asian section of grocery store
• 2 tsp sesame oil
• 2 white onions thinly sliced
• 3-4 boneless chicken breasts sliced
• 1/2 tsp red pepper flakes
• 3 Tbsp reduced sodium soy sauce
• 1/2 cup rice cooking wine
• 2 Tbsp white miso paste
• 2 cups chopped bok choy
• 8 oz cremini mushrooms
• 1 Tbsp toasted sesame seeds
• 1/4 cup dry roasted peanuts coarsely chopped

Instructions

• Cook noodles according to package, drain and set aside.
• Heat the oil in a frying pan over high heat. Add the onion and cook for 2 minutes.
• Place the chicken in the pan and cook for 4 minutes or until well browned.
• Add the red pepper flakes, soy sauce, wine, miso, bok choy/sugar snap peas, mushrooms and hokkien noodles to pan and cook for 4 minutes or until greens and mushrooms are tender.
• Place in serving bowls and top with sesame seeds and peanuts.