Two of our favorites foods combined in one delicious meal!  If you are having a romantic dinner for two, or an intimate dinner party, this dish will impress.  And, of course, it’s simple!!!

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Elegant Lobster & Shrimp Entrée

Course Main Course

Cuisine American

Servings 4

Calories 684kcal

Ingredients

• 3-4 lobster tails uncooked shelled and sliced into medallions
• 1/2 lb shrimp deveined with shells and tails off
• 1 Tbsp olive oil
• 1/3 cup butter
• 2 cloves garlic minced
• 1 shallot minced
• 1/4 cup dry white wine
• 2 Tbsp fresh lemon juice
• Salt and pepper to taste
• Chives minced

Instructions

• To cook the seafood - salt and pepper to taste.  
  
• Sauté seafood in hot oil for 5 minutes or until cooked through and set aside.
• To make the sauce - melt butter over medium heat.
• Add garlic and shallots and sauté for 5 minutes.
• Add wine and lemon juice, stir until warm.
• Add seafood and stir.
  
• Sprinkle chives on top and serve.

Notes

 Serve over rice or polenta.