Once cooked, this pork can be used several ways.  Put it on a sesame bun and serve along with sweet potato fries, place it on rice and serve with a green salad, or put it on a wrap along with some coleslaw.  After the pork is cooked, freeze in small containers and dinner will be on the table in minutes whenever you are crunched for time!

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Saucy Pork

Course Main Course

Cuisine American

Servings 4

Calories 260kcal

Ingredients

• 1 pound pork tenderloin
• 1 medium onion chopped
• 2 Tbsp olive oil
• 1 garlic clove minced
• 1/4  cup ketchup
• 1/4 cup Heinz chili sauce
• 1 Tbsp Worcestershire sauce
• 2 tsp cider vinegar
• 1/2 tsp hot sauce we like Crystal or Sriracha sauce
• 1 cup water

Instructions

• Cut tenderloin into slices about 1/4 in. thick.  Cut each slice into 3 strips.  Set aside.  
• Heat oil and sauté onion until soft, around 5 minutes.
• Add garlic and stir for another 1 minute.  
• Add the rest of the ingredients, except tenderloin and simmer for 5 minutes.
• Add pork and simmer until cooked through, about 8 minutes.
• Remove pork and put in a bowl.
• Boil the sauce until slightly thickened, about 3 minutes.  Pour over pork and either freeze or serve as suggested above.