This dish has great flavors and crunch; it will even please the “I don’t like fish” eaters in your family!

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Grouper Fillets

Course Main Course

Cuisine American

Servings 4

Ingredients

• 2 Tbsp olive oil
• 1 jar salsa verde
• 1/4 cup sliced green olives
• 4 green onions sliced
• 1/2 cup crumbled queso fresco cheese
• 1 cup crumbled tortilla chips whole grained
• 24 ounces grouper cut in 4 equal fillets
• Kosher salt and fresh ground pepper
• Minced cilantro

Instructions

• Preheat the oven to 450°.       
• Heat 1 tablespoon olive oil in a small skillet.
• Add salsa verde to pan and stir for several minutes.
• Mix salsa with the olives and place in a glass 9 X 13 pan. Make sure salsa covers most of the bottom of the pan.
• In a small bowl, mix together the green onion, queso fresco, 1 tablespoon of olive oil and crumbled chips.
• Season grouper with salt and pepper and place on top of salsa, turn over once to coat fish.
• Top with chip and cheese mixture.
•  Bake for 20 minutes and let sit for several minutes.
• Garnish with cilantro.