During these days of “staying at home” the most important decision of the day often is, “What’s for dinner?” My husband, Skip, mentioned that if I came up with a sauce he would make some fresh pasta. I must admit that I am probably one of the few households that did not stock up on dry pasta. We have an ancient electric pasta maker that only Skip knows how to use. Well the challenge was on so I came up with this meat sauce. Since I had 1/2 pound each of ground sirloin and ground sausage, that was my starting point.