Putting this colorful dish together takes less than 10 minutes.  It has simple ingredients, but has great taste and color!

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Mini Tomato and Feta Frittata Starters

Course Appetizer

Cuisine Italian

Servings 6

Calories 237kcal

Equipment

• Muffin tin

Ingredients

• 3 ½ ounce feta cheese crumbled
• 1/4 cup finely grated parmesan cheese
• 1/3 cup coarsely chopped fresh basil
• 2 Tbsp snipped fresh chives
• 6 eggs
• 2/3 cup heavy cream
• 9 cherry tomatoes sliced lengthwise in half
• 5 ounces butter lettuce

Instructions

• Preheat oven to 350°.         
• Grease a large six hole (3/4 cup) muffin pan and line bases with parchment paper.
• Place cheeses, basil and chives in muffin cup.
• Whisk eggs and cream in a medium bowl; pour into muffin cups.
• Top each frittata with three tomato halves.
• Bake about 25 minutes or until set.  Let stand in pan 5 minutes.
• Place lettuce on six appetizer size plates, top with frittata and enjoy!