Want to impress your friends or just your “sweetie pie,” make this fresh-tasting, fast and elegant smoked salmon pasta dish.  On the table in less than fifteen minutes!

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Smoked Salmon and Pasta

Course Main Course

Cuisine American

Servings 4

Ingredients

• 1 pound fresh linguine or angel hair pasta
• 4 Tbsp olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp capers rinsed
• 1 Tbsp whole grained mustard
• 1/2 red onion thinly sliced
• 10 slices smoked salmon
• 2 Tbsp fresh dill chopped
• 2 Tbsp Italian parsley chopped

Instructions

• Cook fresh pasta according to directions.    
• While the pasta is cooking, place the olive oil, lemon juice, capers, mustard and onion in a small pan and heat over low heat until contents are warmed through - about 2 minutes.
•  Drain the pasta and stir in the lemon mixture.
• Top with sliced salmon, dill and parsley.
• Add fresh ground pepper.
• Serve in large pasta bowls with warm bread.