We do!  These are very simple to make (only three ingredients).  They follow our margarita recipe ratio:  3 – 2 – 1.

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Piña Coladas

Course Drinks

Cuisine Caribbean

Servings 1 pitcher

Ingredients

• 12 ounces pineapple juice three parts
• 8 ounces rum two parts
• 4 ounces cream of coconut one part
• Pineapple garnish

Instructions

• Fill blender with ice.  Add ingredients and pulse until ice is chopped.  
• Pour into glasses and garnish with pineapple.   Cheers!

• Dash of bitters
• 1/2 oz. of sweet vermouth
• 2 oz. of bourbon
• Maraschino cherry garnish

This is another cocktail from Skip.  We thought it was a very “American” drink and will help to round out your simple celebrations during this 4th of July holiday weekend.

Put ice in a short cocktail glass.  Pour in alcohol and stir.

You can make this drink straight up by shaking these ingredients over ice in a cocktail shaker and straining into a martini glass.

Now sit back and enjoy!!

The origin of the 3-2-1 in the recipe’s title refers to the proportions of the liquids required, however, over time, it has been modified to make a pitcher full.  We added hit the floor to the title because they are potent!

This recipe requires lots of fresh limes, but calls for no sugar or syrups, so it is a very clean tasting Margarita.

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3-2-1 Margarittas

Course Drinks

Cuisine Mexican

Servings 6

Ingredients

• 6 ounces tequila
• 4 ounces freshly squeezed lime juice
• 2-3 ounces triple sec it will be slightly sweeter with 3 oz
• kosher salt for garnish

Instructions

• Fill a blender with ice and add ingredients.  Blend until ice is crushed.   
• Use a lime wedge around the rims of the Margarita glasses to help the salt stick.
• Pour kosher salt onto a flat plate and dip the glasses into the salt.