The flavors of raisins, pecans, cranberries, and chutney are delicious and colorful in this recipe. You could serve this over arugula or baby spinach along with a pumpkin or zucchini bread. Or you can put the salad in wraps for lunch or a “soup and sandwich” night dinner.
A fabulous brand of chutney
Chutney Chicken Salad
Servings 6
Ingredients
- 2 pounds poached chicken* diced
- 2 Tbsp pecans chopped
- 1/4 cup golden raisins
- 1/4 cup dried cranberries
- 1/2 cup light mayonnaise
- 1/3 cup red bell pepper chopped
- 2/3 cup celery chopped
- 1/2 tsp each salt and pepper or to taste
- 1/2 cup chutney
- Optional 6 8-inch sandwich wraps
- Baby spinach or arugula
Instructions
- Combine chicken with all ingredients except spinach or arugula and wraps and mix well.
- Place a generous scoop of chicken salad in the center of the greens or wrap.
- If serving in a wrap, top with baby spinach or arugula, fold in the edges and roll up. Repeat with remaining wraps. Serve chilled.
Notes
Use our poached chicken recipe - it comes out perfect every time!!