This make-ahead ice cream dessert is a fabulous dish that feeds a crowd!

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Ice Cream Sundae Cake

Course Dessert

Cuisine American

Servings 30

Calories 292kcal

Ingredients

• 24 ice cream sandwiches
• 1 container 16 ounce whipped topping
• 1 jar 12 ounce fudge ice cream topping
• 1 jar 12 ounce caramel ice cream topping
• 1/2 cup chopped nuts optional
• Cocoa powder for dusting

Instructions

• Place 12 (or as many that fit) ice cream sandwiches on the bottom of a 9 x 13 pan.  Top with 1/3 of the container of whipped topping.          
• Next top with 1/2 jar of caramel and fudge toppings.
• Add remaining ice cream sandwiches.
• Top with 1/3 more of the whipped topping and remaining caramel and fudge.
• Put in the freezer to set for about an hour.
• Top with remaining whipped topping.  Sprinkle with nuts (if using) and dust with cocoa powder.
• Put in freezer for 2-3 hours before serving.  

Notes

Leftovers?  Just put back in the freezer (lasts a few months) and re-serve.