If you want to impress your guests with a wonderful tortilla soup that is literally made in minutes – here is your recipe!

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Chicken Tortilla Soup

Course Lunch, Main Course

Cuisine American

Servings 8

Ingredients

• 2 cans chicken broth 14.5 ounces
• 2 cans Ro-Tel diced tomatoes with green chilies 10 ounces - mild, hot, or one of each
• 1 can traditional refried beans 16 ounces (non-fat)
• 1 1/2 pounds poached chicken shredded  (or one rotisserie chicken, skinned and shredded)
• 1/2 cup frozen corn
• Shredded Mexican cheese
• Avocado diced
• Sour Cream
• Tortilla Chips

Instructions

• Place broth, diced tomatoes, and refried beans in a medium sauce pan.  Stir well.  
• Add chicken, bring mixture to a boil and turn heat down to simmer for 10 minutes.  
• Add corn and simmer for another 10 minutes.  
• Place soup in bowls and garnish with cheese, avocado, sour cream, and tortilla chips.