Easy, easy, easy … and tasty too!  You can make these skewers early in the day of your simple celebration (keep refrigerated).

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Party on a Stick

Course Appetizer

Cuisine Greek

Servings 12

Equipment

• Small wooden skewers

Ingredients

• 2 cucumbers
• 40 small cherry or grape tomatoes
• 2 blocks feta cheese good quality, such as Boar's Head cut into 3/4 inch cubes
• 40 pitted kalamata olives
• 40 small wooden skewers
• 1 bottle creamy Caesar dressing for dipping

Instructions

• Peel the cucumbers and cut lengthwise.  With a teaspoon, scrape out the seeds and cut into 1/2 thick pieces (they will look like half moons).    
• To assemble, place a cucumber on the skewer followed by a tomato (it will sit in the cucumber).
• Next, add the feta and top it off with an olive.  
• Place on a platter with the dressing on the side for dipping.

Serves 10-16.