This recipe assumes you are making enough for a party or large group, but it is easy to reduce for your family dinner.    The sliders are also perfect for several days after they are made – put them in a Panini press for a change of pace.

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Turkey and Brie Sliders

Course Main Course

Cuisine American

Calories 365kcal

Ingredients

• 40 slider buns or water rolls sliced almost halfway through
• 3 pounds of sliced turkey we used Honeybaked turkey breast, sliced in 80 pieces
• 1 1/4 pounds brie sliced in 40 thin pieces
• Mixed greens
• Cranberry spread  see notes for our recipe

Instructions

• Place 2 pieces of turkey, one piece of brie, greens and 2 tsp cranberry sauce on each bun.  
• Serve at room temperature or serve warm from a Panini press.

Notes

Use our easy cranberry spread recipe or buy one at your favorite gourmet shop.

Serve along one of our delicious soup recipes and make it a meal!  French Onion or Tomato Basil