Here is a quick-to-put-together breakfast casserole everyone will love.  And it has bacon and potato chips in the recipe – what could be better?

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Hard-Boiled Egg Breakfast Casserole

Course Breakfast

Cuisine American

Servings 8

Ingredients

• 1/2 cup white onion chopped
• 2 Tbsp butter
• 2 Tbsp flour
• 1 1/4 cups milk
• 1 cup sharp shredded cheddar cheese
• 6 hard-boiled eggs sliced
• 1 1/2 cups crushed potato chips
• 12 slices bacon fried and chopped (not thick style or flavored)

Instructions

• Cook onions in butter over low heat until tender, about 5 minutes.    
• Blend the flour with the onions.
• Add the milk and stir constantly until the mixture thickens.
• Finally, add the cheese and stir until melted.
• Spray the bottom of a 9 x 9 glass or ceramic baking pan with cooking spray.       
• Layer the bottom with egg slices.
• Cover with half of the cheese sauce, half the potato chips, and half of the bacon.
• Repeat layers.
• Bake at 350 degrees for 30 minutes.