Poached chicken can be used for salads, quesadillas, soups, and sandwiches.  The chicken comes out moist and perfect every time.

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Perfect Poached Chicken

Course Main Course

Cuisine American

Servings 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• Water
• 2 regular or one large chicken bouillon cube

Instructions

• Fill a large sauce pan with water to the midway point and add bouillon.  
• Bring water to a rolling boil and add chicken.  
• Cook chicken (covered with a lid) for eight minutes.  
• Turn heat off and let chicken sit in covered sauce pan for 1 hour.  
• Remove chicken and put in refrigerator until chilled.
• Cut into thin slices or shred when ready to use.