One of the hassles of preparing polenta is having to constantly stand over the stove and stir the pot until you get the desired consistency. This recipe, thanks to our friend Mary Jo, is baked in the oven and comes out perfect every time!
Easy, Foolproof Polenta
Servings 6
Calories 182kcal
Ingredients
- 1 cup polenta
- 4 cups chicken broth
- 1/6 cup cream
- 1/2 cup parmesan cheese or blue cheese
Instructions
- Preheat oven to 350°.
- Mix polenta and broth in a 9 x 9 baking pan.
- Bake for 40 minutes, stir, then bake for an additional 10 minutes.
- Remove from oven and stir in cream and cheese.
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