Need a quick dessert that isn’t too sweet or too filling after a fabulous meal?  This crumble is just the thing!

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Apple, Berry, & Chocolate Crumble

Servings 6

Calories 235kcal

Equipment

• 6 - 1/2 cup ramekins

Ingredients

• 2 Granny Smith apples peeled and diced
• 10 ounces fresh berries such as blueberries, raspberries, blackberries
• 1 Tbsp sugar
• 3/4 cup flour
• 5 ½ Tbsp unsalted butter additional for the top of crumble
• 1/8 cup old fashioned oats
• 1/4 cup hard packed brown sugar
• 1 Tbsp grated dark chocolate

Instructions

• Preheat the oven to 350°.         
• Place apples and berries in a bowl and mix with the sugar.  Fill the ramekins halfway with the sweetened fruit.
• Using a food processor or a bowl and pastry cutter, add all the remaining ingredients, except the chocolate.
• Once combined, add the chocolate to the crumble mix and place on  top of the fruit.
• Place a small pat of butter on top of each crumble and bake for 30 minutes until fruit bubbles.
• Serve alone or with whipped cream or ice cream.