While visiting Siem Reap, Cambodia, Vicki and Skip went to dinner in a Tuk Tuk. This is a common way for tourists to navigate the crowded, busy city.
They are called “Tuk Tuk’s” because that’s the sound the motorbike makes while it pulls the cart. What does that have to do with martinis? Actually, nothing at all. We thought Tuk Tuk was a cute name for an Asian cocktail!
Tuk Tuk Martini
Servings: 4
Ingredients
- 2 cups pineapple juice
- 3/4 tube lemongrass paste sold in produce section of grocery store
- 1/3 cup fresh lime juice
- crushed ice
- 1 cup Absolut Citron vodka
- 4 small fresh pineapple wedges
- mint garnish optional
Instructions
- In a medium saucepan, simmer the pineapple juice and lemongrass paste over moderate heat for 15 minutes; let cool. Strain the pineapple juice into a glass pitcher along with lime juice, stir and chill.
- Fill the pitcher with ice, add the vodka, and stir. Strain into chilled martini glasses and garnish with pineapple and optional mint.
