Category Archives: Pork

Hoisin Pork and Green Onion Pancakes

Hoisin Pork and Green Onion Pancakes

  We thought we would pay homage to our Olympic athletes in South Korea with a few Asian recipes for our next series of posts.  Asian ingredients are easily found in the international foods section of the grocery store. Tight on time?  Grill the meat and reheat before ready to serve.  Also, the pancake batter…Continue Reading

Saucy Pork – A Versatile Dish

Saucy Pork – A Versatile Dish

Once cooked, this pork can be used several ways.  Put it on a sesame bun and serve along with sweet potato fries, place it on rice and serve with a green salad, or put it on a wrap along with some coleslaw.  Here’s an idea – after the pork is cooked, freeze in small containers…Continue Reading

Peanutty Moo-shu Pork

Peanutty Moo-shu Pork

The total cooking time for this Asian pork recipe is less than 15 minutes.  If you have some time during the day, you can pre-cut and pre-measure your ingredients and when it’s time to get supper on the table, it’ll happen in no time! 1 lb. pork tenderloin, sliced into thin strips 2 T. cornstarch…Continue Reading

Fajitas – Great Use of Leftovers!

Fajitas – Great Use of Leftovers!

If you have left over chicken, flank steak or even pork tenderloin, get another meal out of them by making fajitas.  This is an easy lunch or serve them for dinner along with yellow rice.  Another simple, delicious recipe which is great for summer time – no oven required! Leftover meat, sliced in thin strips…Continue Reading

Aromatic Sage and Rosemary Roast Pork

Aromatic Sage and Rosemary Roast Pork

  “Roast – I can’t make a roast!”  Do not fear the big meat our fellow Simple Celebration followers.  Roasts are so easy, just prep and pop in the oven – done.  The keys to a successful roast is to have a reliable meat thermometer and DON’T OVERCOOK! The wonderful aromas of this sage, rosemary,…Continue Reading

Zucchini, Bacon and Gruyere Quiche

Zucchini, Bacon and Gruyere Quiche

  Everything tastes better with bacon!  The blend of flavors in this Quiche are unique and delicious. 1 9″ pie crust 1/4 pound bacon, coarsely chopped 1 Tablespoon Canola oil 2 medium zucchini, cut into 1/8 inch-thick slices 1/2 teaspoon salt 3/4 cup heavy cream 3/4 cup whole milk 1//4 teaspoon pepper 3 eggs 1…Continue Reading

Quick spicy tomato and bacon linguine

Quick spicy tomato and bacon linguine

Now that you have been cooking for days and are exhausted but the thought of going out to dinner and getting dressed up is too much – try this easy and delicious dish.  This linguine dish is so good it would be great for a family meal but also perfect for company.  This has been…Continue Reading

A Quick Quiche Lunch

A Quick Quiche Lunch

If you are having friends over for a gift wrapping party, a pie making party, or just a get-together to catch up, this Quiche will make a great lunch that won’t keep you in the kitchen!  The reason we call it Christmas Quiche  is because of the festive red and green colors.  You can substitute…Continue Reading