This spread is very versatile. Use it for our turkey sliders, on top of roast turkey or chicken, pork tenderloin, or as a spread on a cheese and cracker platter. It will last in the refrigerator for at least a week. A great “make ahead” recipe. ADD NOTES
Category: Simple Entrées
Quick Lunch or Light Dinner – Mediterranean Shrimp Salad
Drunken Steak Tacos with Chipotle Salsa
One Dish Wonder! Orzo and Salmon Dinner
Colorful Cold Shrimp Salad
Sautéed Scallops with Cauliflower Mousse and Corn & Jalapeño Cakes
St. Pete Caprese Sandwich
A Vacation Feast – Shrimp, Feta & Fennel
Cooking while on vacation? Yes! And it is a blast (especially when you have the men do the dishes). We recently visited a little slice of God’s heaven, Costa Rica. We were fortunate to have accommodations with a beautiful kitchen, so we took full advantage. Believe it or not, we actually cancelled a dinner […]
Chicken Marbella – Prunes and Olives? Yes!
Grilled Salmon Topped with Coconut, Spinach and Almonds
Peanutty Moo shu Pork
Tangy Marinated Chicken with a Taste of India
Not just another chicken recipe, a great one! This recipe calls for the Indian spice, garam masala, which is a unique ingredient to The Simple Celebration. Garam masala is a Northern Indian spice which means “hot spice blend.” It traditionally includes cinnamon, cumin, cloves, cardamom and black pepper. When mixed with yogurt and other herbs, this […]
Healthy Lime Marinated Grilled Flank Steak
What makes this recipe healthy? It contains no oils. The bold flavors of lime juice, soy sauce and vegetables/herbs give it great taste. Purchase more steak than you will use for one night’s dinner because the leftovers make great steak fajitas or quesadillas for lunch. Hint – when marinating with lime juice, do not […]
Cheesy Panini to Warm your Night
Herbed Chicken Skewers – A Simple Entrée or Appetizer
Chutney Chicken Salad
The flavors of raisins, pecans, cranberries, and chutney are delicious and colorful in this recipe. You could serve this over arugula or baby spinach along with a pumpkin or zucchini bread. Or you can put the salad in wraps for lunch or a “soup and sandwich” night dinner. A fabulous brand of chutney
Fall Salad That’s a Whole Meal!
Dry Rubbed Spicy Skirt Steak
Tasty (and Easy) Beef Pies
Gourmet Meatloaf? Yes, and You Will LOVE It!
Let’s face it, the words “meatloaf” and “gourmet” rarely appear in the same sentence, but The Simple Celebration has done it! We have come up with a gourmet meatloaf recipe that calls for chipotle chillis and fresh herbs bringing this comfort food entrée to a whole new level of goodness. Everyone knows the best part […]
That’s Amoré Pasta Sauce
Maybe it was his sensitive side, his sense of humor, or perhaps it was his contagious laugh that made Vicki fall in love with Skip…but it all began with his pasta sauce. While studying at the University of California at Irvine, Skip and his roommates took turns with dinner duty. From pork chops to pasta […]
M-E’s Pasta Sauce
When my children were young (and even today) and they could smell the enticing aroma of onion and garlic cooking, they would come running while asking “are you making your sauce?” If the answer was yes, their immediate response was, “let us know when we can dunk!” They loved to stand by the stove with […]