We all love pasta but hesitate to serve it because we want to eat healthily. This recipe uses fresh zucchini noodles (which are easily found already spiraled at the grocery store), fresh vegetables, pre-cooked shrimp, and herbs. It is a perfect alternative to pasta and only uses one pan – easy cleanup! […]
Category: Simple Entrées
Poached Salmon with Arugula Salad
Versatile Roasted Sweet Potato and Protein Bowls
Holiday Spiced Apples with Dry Rub Pork Tenderloin
Sausage and Sun-dried Tomato Fundido
Fundido is a Spanish term for “molten.” In this recipe, it refers to the gooey melted goodness of mozzarella cheese. We originally posted this dish with mushrooms in the ingredients, however, when Vicki suggested it to her granddaughter, she nixed the idea. No problem! Nana just recreated the recipe to make it more kid-friendly. […]
Versatile Creamy Seafood Sauce
Asian Salmon Cakes
Spinach and Chicken Enchiladas – Another Make-Ahead, Delicious Recipe from The Simple Celebration!
In Vicki’s household, chicken enchiladas are a favorite birthday dinner request. Her original recipe was time-consuming, so she came up with a few short cuts that make this meal’s preparation a pleasure vs. a chore. Making these in advance? Put unbaked enchiladas in the freezer and when needed, bring to room temperature and bake. It’s […]
Low Fat Asian Rice Bowl
Pork Tenderloin & Vegetable Pie
Layered Chicken Cutlets – A Simple, Healthy and Flavorful Meal!
Beef and Sausage Pasta Sauce
Saucy Pork – A Versatile Dish
Ground Chicken Breast Sliders – Easy, Fast, Fabulous!
Linguine with Prosciutto and Arugula
Grilled Salmon with a Taste of India
Grilled Shrimp Salad with Grilled Prosciutto and Mozzarella
Marinated Salmon and Shrimp Skewers
Salmon on skewers? Yes, it worked! Cut the salmon on an angle into 1/2 inch thick pieces and it will stay on the skewer. We skewered some fresh vegetables along with the fish. Any veggies will do. We chose mushrooms, colorful cherry tomatoes and red pepper. Simply drizzle with olive oil and add a shake […]
Hokkien Noodles with Sesame Chicken – Quick and Easy Side Dish or Meal
Hoisin Pork and Green Onion Pancakes
Elegant Scallops with Chive and Butter Sauce
Low-fat Chicken, Zucchini and Mozzarella Roll-ups
This recipe was inspired by Gina Homolka’s cookbook, The Skinnytaste. We added a few more spices to give it a little kick. Using olive oil and lemon juice as the liquid for the breading process keeps calories down to about 200 calories per roll. Spraying the chicken prior to cooking with cooking spray gives the breadcrumb […]