The flavors of raisins, pecans, cranberries, and chutney are delicious and colorful in this recipe. You could serve this over arugula or baby spinach along with a pumpkin or zucchini bread. Or you can put the salad in wraps for lunch or a “soup and sandwich” night dinner. A fabulous brand of chutney
Category: Sides
Aussie Coconut Banana Loaf – A Great Breakfast Bread Recipe from Down Under!
This unique and tasty recipe comes from our friend, Skye, who lives in Australia. Skye has shared many delicious recipes with us – thanks, Skye, keep them coming! There are no eggs or butter in this recipe, yogurt is used for moisture. Don’t use overly ripe bananas, mashing medium-ripe bananas gives just the right consistency. […]
Red Grapefruit, Arugula and Parmesan Flatbread Salad
Fall Salad That’s a Whole Meal!
Easy, Easy Roasted Butternut Squash
Spicy Pumpkin Seeds – A Versatile Garnish with the Delicious Taste of Fall
Don’t let the word “spicy” scare you away from this simple fall garnish – they are not too hot! The combination of salt, cayenne pepper and crunchy pumpkin seeds is mouth-watering. They will liven up desserts, salads or even pasta – get creative and let us know how you used them! One more thing, pumpkin […]
Easy Asian Chicken Salad – Ready in Minutes!!
Herbed Potato Salad
Mediterranean Rice Salad
Mouthwatering Watermelon and Arugula Salad
Fresh Corn & Peppers – A Terrific Summer Side
Quick Chicken Caesar Salad
A Quick Side – Rice with Seasoned Black Beans
A Spectacular Summer Lunch – Deli Pasta Salad
Green Mango Salad with Chicken and Shrimp
The mango is often called the “king of fruits.” It has many health benefits – helps lower cholesterol, prevent certain cancers, promotes eye health, clears skin, improves digestion and boosts the immune system. Wow – we could all benefit from putting a little mango in our diets! Here’s a recipe that will help you […]
Crunchy Almond Spinach Salad – Asian Style
Spicy Asian Peanut Sesame Noodles
Divine Egg Salad
Colorful Tomato and Cheese Salad
This salad is often featured on Italian restaurant menus as a Caprese salad. However, you can substitute the mozzarella with other types of cheese to suit your taste. The key to this salad is to serve ripe and flavorful tomatoes (which sometimes are a challenge to find in sunny Florida for reasons beyond comprehension). If […]
“No-Cook” Fresh Tomato Sauce for Pasta and Much More
Garden Fresh Vegetable Risotto
Roasted Potatoes All Dressed Up
Dijon Vinaigrette – Not Just for Salad!
This vinaigrette is extremely versatile and can transform simple ingredients into a tasty meal. Use it as a marinade for chicken, fish, or pork. Pour it over mixed greens with sliced turkey, fresh spinach with shrimp, any pasta (top with Parmesan cheese), or cooked fish like salmon. Leave those processed dressings and marinades on the […]