This is one of those salads that you could make three days in a row and never grow tired of. The dates have a sweet flavor which is complemented by the tangy balsamic glaze. This salad can easily be a meal by adding grilled shrimp or chicken.
Author: thesimplecelebration
Layered Chicken Cutlets – A Simple, Healthy and Flavorful Meal!
Mango and Avocado Side Dish
Beef and Sausage Pasta Sauce
Dairy Free Dark Chocolate Cake
Saucy Pork – A Versatile Dish
Ground Chicken Breast Sliders – Easy, Fast, Fabulous!
Simple Cold Shrimp Appetizer
Frozen Grasshopper Pie – A Simple, Retro Dessert
Mediterranean Salad Side Dish
Linguine with Prosciutto and Arugula
Welcome Taylor to The Simple Celebration Team!
As you may have noticed, our website has been updated and looks fantastic. All of this hard work has been thanks to Taylor, the newest team member at The Simple Celebration. We are so excited to be working side by side with someone young who understands technology and social media! Each recipe is being updated […]
Simple and Easy Lemon and Lime Tart with Raspberries
Chorizo, Sun-Dried Tomato and Olive “Flatbread”
Heirloom Tomato, Burrata, and Candied Pecan Salad
Welcome back to The Simple Celebration! Our website/blog has been under construction for the past few months and we are now ready to head back into the kitchen to create tasty and simple recipes. We are excited to share these recipes with you on our new site; we hope you like our new look! Happy […]
Grilled Salmon with a Taste of India
Grilled Shrimp Salad with Grilled Prosciutto and Mozzarella
Easy, Make Ahead Chocolate and Raspberry Panna Cotta Dessert
Marinated Salmon and Shrimp Skewers
Salmon on skewers? Yes, it worked! Cut the salmon on an angle into 1/2 inch thick pieces and it will stay on the skewer. We skewered some fresh vegetables along with the fish. Any veggies will do. We chose mushrooms, colorful cherry tomatoes and red pepper. Simply drizzle with olive oil and add a shake […]